🫙 From the Spice Rack
Light Vegetable Stock
1 Onion 2 Garlic cloves 1 Celery stalk 1 Carrot 1 Bouquet garni Put all ingredients into a saucepan. Cover generously with water and bring to a boil. Simmer, half-covered, for abou...
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Ingredients5 items
Ingredients
- 1onion
- 2garlic cloves
- 1celery stalk
- 1carrot
- 1bouquet garni
Directions
- 1
1 Onion 2 Garlic cloves 1 Celery stalk 1 Carrot 1 Bouquet garni Put all ingredients into a saucepan
- 2
Cover generously with water and bring to a boil
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Simmer, half-covered, for about 1 hour, then strain
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Other vegetables and flavorings, such as leeks, thinly pared lemon rind and allspice berries, can be added
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Peelings from well-scrubed potatoes also give a particularly pleasant flavor to vegetable stock
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Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN: 0-394-57123-1 Typed for you by Karen Mintzias