Lacto: Zuccini In Mock Cream Sauce

Directions

1. 1

   6 sm Zuccini 2 Cloves Garlic, finely minced 1 tb Butter 1 tb Flour Salt, Pepper Grated Asiago or Romano -cheese (optional) Grate the zuccini

2. 2

   Place the calendar over a pan, to collect the zuccini juices, and let sit for 30-60 minutes

3. 3

   After this period, squeeze the zuccini over the calendar, reserving all juices that drip out

4. 4

   Heat some butter, olive oil, or peanut oil in a frying pan, and saute the zuccini and garlic for 2-3 minutes

5. 5

   While this is occuring, take the zuccini juices, and heat to near the boiling point (this step is critical, if the juices are not hot, this

6. 6

   Make a well in the center of the zuccini, and heat the butter/crisco for a few seconds, then add the flour to the well, and stir the flour a

7. 7

   After 1 more minute, add the hot zuccini juices, and stir for 30 seconds - you will get a thick sauce

8. 8

   Mix everything together now, and add pepper, and the optional cheese, if desired