🫙 From the Spice Rack

Khatte Channe

Name: Khatte Channe
Ingredients: 4 cup cooked chick peas, reserve; 1/2 cup light vegetable oil; 1 1/2 c thinly sliced onions; 2 tsp minced garlic; 1/2 tsp turmeric; 1/2 tsp red pepper; 1 cup chopped tomatoes; 1 tbsp ginger, grated

4 c Cooked chick peas, reserve -- the stock 1 tb Tamarind paste 1/2 c Light vegetable oil 1 1/2 c Thinly sliced onions 2 ts Minced garlic 1/2 ts Turmeric 1/2 ts Red pepper 1 c Chop...

indianmaineasy

Ingredients8 items

Ingredients

4cup cooked chick peas, reserve
1/2cup light vegetable oil
11/2 c thinly sliced onions
2tsp minced garlic
1/2tsp turmeric
1/2tsp red pepper
1cup chopped tomatoes
1tbsp ginger, grated

Directions

1
4 c Cooked chick peas, reserve -- the stock 1 tb Tamarind paste 1/2 c Light vegetable oil 1 1/2 c Thinly sliced onions 2 ts Minced garlic 1/
2
Add garlic & cook for 2 minutes
3
Add turmeric & pepper
4
Stir rapidly for a moment, then add the tomatoes & ginger
5
Cook for about 5 minutes (the fat should be separating from the gravy)
6
Add tamarind & about 1 cup of the chick pea stock
7
Cover & simmer gently for 15 minutes
8
Add chick peas, garam masala & cumin

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