🫙 From the Spice Rack
Hummus Bi Tahini
19 oz Can chickpeas 1 ts Baking soda 3 tb Tahini 1 ea Garlic clove, chopped Juice of 1 1/2 lemons 1/2 ts Salt 2 tb Cold water 1 tb Pine nuts 1 tb Olive oil Combine chickpeas with t...
maineasy
Ingredients7 items
Ingredients
- 19ozcan chickpeas
- 1tsp baking soda
- 3tbsp tahini
- 1ea garlic clove, chopped
- 2tbsp cold water
- 1tbsp pine nuts
- 1tbsp olive oil
Directions
- 1
19 oz Can chickpeas 1 ts Baking soda 3 tb Tahini 1 ea Garlic clove, chopped Juice of 1 1/2 lemons 1/2 ts Salt 2 tb Cold water 1 tb Pine nuts
- 2
Immediately remove from heat, drain & rinse thoroughly
- 3
In a food processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of water
- 4
Blend till creamy
- 5
Add rest of the water if mixture apears too thick
- 6
Refrigerate
- 7
Heat olive oil & fry pine nuts till golden brown
- 8
When ready to serve, sprinkle over hummus