🫙 From the Spice Rack
Green Lentil Rissoles
8 oz Green lentils 1 pt Hot water 2 oz Margarine 1 Onion, finely chopped 1 Carrot, chopped 1 Green bell pepper, diced 2 Garlic cloves, crushed 1/4 ts Cayenne 1/2 ts Coriander 1/2 t...
maineasy
Ingredients8 items
Ingredients
- 8ozgreen lentils
- 1pt hot water
- 2ozmargarine
- 1onion, finely chopped
- 1carrot, chopped
- 1green bell pepper, diced
- 2garlic cloves, crushed
- 1/4tsp cayenne
Directions
- 1
8 oz Green lentils 1 pt Hot water 2 oz Margarine 1 Onion, finely chopped 1 Carrot, chopped 1 Green bell pepper, diced 2 Garlic cloves, crush
- 2
Bring to a boil, reduce heat & simmer, covered for 30 minutes
- 3
Heat margarine in a skillet, add onion & cook for 2 minutes
- 4
Add carrot & pepper & cook for 10 minutes, stirring occasionally
- 5
Add spices, paste, salt & pepper
- 6
Mix together well.Then stir in lentils & let cool
- 7
Mix in parsley
- 8
Divide the mixture into 12 equal portions & shape into rounds