🫙 From the Spice Rack
Felafel In Pita Pockets
1 c Dried Chick Peas Cooked OR 2 cn (15-Oz) chick peas, drained 1 Egg Beaten 1 lg Onion Finely Chopped 2 tb Chopped Parsley 1 Garlic Clove, Crushed 1 ts Ground Coriander 1 ts Groun...
maineasy
Ingredients8 items
Ingredients
- 1cup dried chick peas cooked or
- 2can (15-oz) chick peas, drained
- 1egg beaten
- 1large onion finely chopped
- 2tbsp chopped parsley
- 1garlic clove, crushed
- 1tsp ground coriander
- 1tsp ground cumin
Directions
- 1
1 c Dried Chick Peas Cooked OR 2 cn (15-Oz) chick peas, drained 1 Egg Beaten 1 lg Onion Finely Chopped 2 tb Chopped Parsley 1 Garlic Clove,
- 2
Mash the Chick Peas Thoroughly, Then add the Egg, Onion, Parsley, Garlic & Spices
- 3
Mix Well, Season To Taste With Pepper
- 4
Shape the Mmixture Into Balls About the Size Of Chestnuts, Then Coat in Flour
- 5
Put Pita Bread To Warm Under the Broiler or Moderate oven
- 6
Pour Enough Oil in the Frying Pan To Cover the Base Thinly and When It Is Hot, Saute the Felafel in Batches for 3 Min
- 7
on Each Side until Golden Brown
- 8
Drain Well on Paper Towels