🫙 From the Spice Rack
Fanchie-Dofu
24 oz Tofu 5 tb Oil 1 ts Salt 2 Tomatoes, cut into 8 wedges 1 Garlic clove, minced 1 ts Sake 3 tb Water 1/2 Leek or onion, diced 1 tb Cornstarch dissolved in 3 tb -- water 1 c Gree...
maineasy
Ingredients8 items
Ingredients
- 24oztofu
- 5tbsp oil
- 1tsp salt
- 2tomatoes, cut into 8 wedges
- 1garlic clove, minced
- 1tsp sake
- 3tbsp water
- 1/2leek or onion, diced
Directions
- 1
24 oz Tofu 5 tb Oil 1 ts Salt 2 Tomatoes, cut into 8 wedges 1 Garlic clove, minced 1 ts Sake 3 tb Water 1/2 Leek or onion, diced 1 tb Cornst
- 2
In a small pot, bring 3 cups of water to a boil
- 3
Drop in the tofu & return to a boil
- 4
Then quickly empty the tofu into a colander to drain
- 5
Heat a wok & coat with 4 tb oil & the salt
- 6
Add tomatoes & saute till soft
- 7
Add tofu, garlic & sake
- 8
Saute for 2 or 3 minutes