🫙 From the Spice Rack
Falafel (Veg Times)
3 Garlic cloves 1/2 md Onion, chopped 1/2 c Minced fresh parsley 1 1/2 c Cooked chick peas 1 tb Fresh lemon juice 1 ts Ground cumin 1/2 ts Basil 1/2 ts Coriander 1/2 ts Thyme 1/2 t...
maineasy
Ingredients8 items
Ingredients
- 3garlic cloves
- 1/2medium onion, chopped
- 1/2cup minced fresh parsley
- 11/2 c cooked chick peas
- 1tbsp fresh lemon juice
- 1tsp ground cumin
- 1/2tsp basil
- 1/2tsp coriander
Directions
- 1
3 Garlic cloves 1/2 md Onion, chopped 1/2 c Minced fresh parsley 1 1/2 c Cooked chick peas 1 tb Fresh lemon juice 1 ts Ground cumin 1/2 ts B
- 2
Blend garlic, onion & parsley in food processor till finely minced
- 3
Add chick peas & blend til lfinely chopped
- 4
Add lemon juice, herbs & spices
- 5
Squeeze water out of bread & add to mixture
- 6
Process till well mixed
- 7
Form mixture into 16 balls
- 8
Flatten each ball to form 1/2-inch patties & dredge in flour
