🫙 From the Spice Rack
Dry Potato Curry
1 lb Potato; Red skins Salt to taste 2 tb Vegetable oil 1 ts Mustard seeds 1 Onion; finely sliced 2 Garlic cloves 1 (1 inch) piece gingerroot; - fresh grated 1 Green chile; seeded,...
sideeasy
Ingredients8 items
Ingredients
- 1lbpotato; red skins
- 1tsp mustard seeds
- 1onion; finely sliced
- 2garlic cloves
- 1(1 inch) piece gingerroot;
- 1tsp ground turmeric
- 1/2tsp red (cayenne) pepper
- 1tsp ground cumin
Directions
- 1
1 lb Potato
- 2
Red skins Salt to taste 2 tb Vegetable oil 1 ts Mustard seeds 1 Onion
- 3
finely sliced 2 Garlic cloves 1 (1 inch) piece gingerroot
- 4
fresh grated 1 Green chile
- 5
seeded, chopped 1 ts Ground turmeric 1/2 ts Red (cayenne) pepper 1 ts Ground cumin 1/4 c Green pepper
- 6
strips - to garnish if desired Cut Potatoes into 3/4 inch chunks
- 7
Cook potatoes in boiling salted water 6 to 8 minutes, until just tender
- 8
Drain and set aside