🫙 From the Spice Rack
Dhansak
1 c Mixed legumes 3 c Water 1 lb Mixed vegetables 4 tb Ghee 1 sm Onion, diced. 2 ea Garlic cloves, chopped 1 ea Green chili, chopped 1/2 ts Turmeric 2 ts Garam masala Salt to taste...
indiansideeasy
Ingredients8 items
Ingredients
- 1cup mixed legumes
- 3cup water
- 1lbmixed vegetables
- 4tbsp ghee
- 1small onion, diced.
- 2ea garlic cloves, chopped
- 1ea green chili, chopped
- 1/2tsp turmeric
Directions
- 1
1 c Mixed legumes 3 c Water 1 lb Mixed vegetables 4 tb Ghee 1 sm Onion, diced
- 2
2 ea Garlic cloves, chopped 1 ea Green chili, chopped 1/2 ts Turmeric 2 ts Garam masala Salt to taste 1 tb Lemon juice 3 tb Chopped cilantro
- 3
Place water & legumes in a large pot & bring to a boil
- 4
Cut vegetables into bite sized pieces & add to the legumes
- 5
Cook for 10 minutes
- 6
Heat ghee in a separate pot & saute onion & garlic till golden
- 7
Stir in chili, turmeric & garam masala
- 8
Mix thouroughly