Chatni Gashneez ( Coriander Chutney )

Directions

1. 1

   1 c Roughly chopped coriander 2 Garlic cloves 1 Green chili 1/2 c Coarsely chopped walnuts 1/4 c Lemon juice or vinegar Salt Pack chopped co

2. 2

   Peel garlic and chop roughly

3. 3

   slit chili, remove seeds and chop roughly.

4. 4

   Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon j

5. 5

   Add salt to taste, place in a bowl and chill until required

6. 6

   Serve with kabaubs

7. 7

   Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound wi

8. 8

   Gradually stir in lemon juice or vinegar and add salt to taste.