Breaded Tofu Cutlets

Directions

1. 1

   2 lb Firm or extra-firm tofu, -frozen (see note) 5 c Water 1/2 c Finely minced fresh ginger -(My note - is this for -real? That's what It Sa

2. 2

   After about 15 minutes, drain bowl and ad more hot water

3. 3

   Repeat process until tofu is soft

4. 4

   Remove tofu from plastic bag, rinse, and then squeeze out excess water by placing cakes between two plates and pressing plates together whil

5. 5

   Cut tofu horizontally into 1/2 inch thick slices

6. 6

   In large shallow pot, combine water, ginger, and soy sauce

7. 7

   Simmer sliced tofu in the marinade for 20 minutes

8. 8

   With large spatula, remove tofu