🫙 From the Spice Rack
Black-Eyed Peas with Spinach
1 md Onion, chopped Vegetable broth for Sauteeing 10 oz Fresh spinach, rinsed, Stemmed and coarsely chopped (I think frozen Would be fine) 3 c Drained black-eyed peas (two 16 oz Ca...
maineasy
Ingredients2 items
Ingredients
- 1medium onion, chopped
- 16ozcans)
Directions
- 1
1 md Onion, chopped Vegetable broth for Sauteeing 10 oz Fresh spinach, rinsed, Stemmed and coarsely chopped (I think frozen Would be fine) 3
- 2
Add the spinach to the skillet
- 3
Stir for a minute or two until it wilts
- 4
Add the black-eyed peas, black pepper, and cayenne if desired
- 5
Bring to a simmer on medium heat
- 6
Serve right away, or cover and keep warm on low heat.