🫙 From the Spice Rack
Baigan Aur Tamaatar
1/2 lb Eggplant 2 tb Ghee 1 sm Onion, chopped finely 1 ea Garlic cloves, sliced 1/2 ts Turmeric 1 ea Bay leaf 1 ea 1" cinnamon stick 1/2 ts Salt 3/4 ts Cayenne pepper 1 sl 1/2" fre...
indiansideeasy
Ingredients8 items
Ingredients
- 1/2lbeggplant
- 2tbsp ghee
- 1small onion, chopped finely
- 1ea garlic cloves, sliced
- 1/2tsp turmeric
- 1ea bay leaf
- 1ea 1" cinnamon stick
- 1/2tsp salt
Directions
- 1
1/2 lb Eggplant 2 tb Ghee 1 sm Onion, chopped finely 1 ea Garlic cloves, sliced 1/2 ts Turmeric 1 ea Bay leaf 1 ea 1" cinnamon stick 1/2 ts
- 2
Heat ghee & saute the onion & garlic when hot for 2 to 3 minutes
- 3
Add turmeric, bay leaf & cinnamon stick & saute for a further 2 minutes, stirring frequently
- 4
Stir in sliced eggplant
- 5
Add salt, cayenne & ginger
- 6
Blend together well
- 7
Cook for 10 minutes
- 8
Add tomatoes, cover pot & cook for another 10 minutes