🫙 From the Spice Rack
Baba Ganouj (Tangy Eggplant Dip)
Ingredients 2 each eggplants 2 tablespoon tahini 2 each garlic. cloves, pressed 1 each lemon, juice 2 tablespoon parsley, fresh, chopped, optional 1/2 teaspoon salt 1 pepper, to ta...
maineasy
Ingredients6 items
Ingredients
- egg, approx
- garlic, approx
- salt, approx
- lemon, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 2 each eggplants 2 tablespoon tahini 2 each garlic
- 2
cloves, pressed 1 each lemon, juice 2 tablespoon parsley, fresh, chopped, optional 1/2 teaspoon salt 1 pepper, to taste Directions: Preheat
- 3
Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes)
- 4
Let cool and scoop out insides and mash with a fork
- 5
Add remaining ingredients and mix well
- 6
Makes 4-6 sandwiches or serves 6-8 as a dip.