🫙 From the Spice Rack
Baba Gannouj
2 md Eggplants Juice of 1 1/2 lemons 1/4 c Virgin olive oil 1/2 ts Allspice 1/2 ts Cinnamon 1/2 ts Black pepper Salt to taste Finely chopped parsley, -- green peppers & green -- on...
sideeasy
Ingredients4 items
Ingredients
- 2medium eggplants
- 1/2tsp allspice
- 1/2tsp cinnamon
- 1/2tsp black pepper
Directions
- 1
2 md Eggplants Juice of 1 1/2 lemons 1/4 c Virgin olive oil 1/2 ts Allspice 1/2 ts Cinnamon 1/2 ts Black pepper Salt to taste Finely chopped
- 2
Set on a baking dish & broil close to heat for 20 minutes
- 3
Peel & sprinkle quickly with half the lemon juice
- 4
Cool & chop finely
- 5
Using a small bowl, combine the remaining ingredients
- 6
Stir into eggplant & refrigerate
- 7
Can be frozen at this point
- 8
Serve trimmed with parsley, green peppers & green onion with pita