Asparagus Strudel

Directions

1. 1

   2 lg Onions

2. 2

   finely chopped 1/4 lb Butter or vegan margarine -plus: 2 tb Butter or vegan margarine 1 1/3 c Fine fresh breadcrumbs 8 Phyllo pastry sheets

3. 3

   washed, - chopped and cooked - until tender 1/4 c Finely chopped parsley ---------------------------------TO GARNISH

4. 4

   Saute the onions in 2 tablespoons of the butter or vegan margarine for 10 minutes, until soft but not browned

5. 5

   In another pan, heat 4 tablespoons of the butter or vegan margarine and saute the crumbs until crisp

6. 6

   Melt the remaining butter or vegan margarine in a small saucepan

7. 7

   Spread one phyllo pastry sheet out on a large board and brush with butter or margarine

8. 8

   Put another pastry sheet on top and brush with more butter or margarine