Asparagus & Red Pepper Soup
2 lb Asparagus, trimmed, cut into 1 " pieces 2 c Veggie broth 1 Roasted red pepper -diced(1/3-1/2 cup total) 1 cn Evap skim milk -x pepper to taste 1. Place asparagus and broth int...
Ingredients
- 2lbasparagus, trimmed, cut into
- 1" pieces
- 2cup veggie broth
- 1roasted red pepper
Directions
- 1
2 lb Asparagus, trimmed, cut into 1 " pieces 2 c Veggie broth 1 Roasted red pepper -diced(1/3-1/2 cup total) 1 cn Evap skim milk -x pepper t
- 2
Place asparagus and broth into 4 qt pan and simmer for 15 min. until tender
- 3
Puree asparagus/broth in blender
- 4
Take out some pieces for a chunkier consistency if you wish
- 5
Put puree back in pan and add red pepper, any reserved asparagus, black pepper, and can of milk
- 6
Heat until thickened to your liking
- 7
NOTE: You can add some thickener(flour,cornstarch) to hasten the process
- 8
I started the pepper roasting at about the same time as the the asparagus, and it worked out fine to add to soup