🫙 From the Spice Rack
Aloo Matar Rasedaar
5 tb Ghee 1 md Onion, chopped 2 ea Garlic cloves, chopped 2 ea Cloves 2 ea Bay leaves 1 ea 1 inch cinnamon stick 1 ts Garam masala 1 ts Chili powder 1/2 ts Turmeric 1/2 ts Coriande...
indianmaineasy
Ingredients8 items
Ingredients
- 5tbsp ghee
- 1medium onion, chopped
- 2ea garlic cloves, chopped
- 2ea cloves
- 2ea bay leaves
- 1ea 1 inch cinnamon stick
- 1tsp garam masala
- 1tsp chili powder
Directions
- 1
5 tb Ghee 1 md Onion, chopped 2 ea Garlic cloves, chopped 2 ea Cloves 2 ea Bay leaves 1 ea 1 inch cinnamon stick 1 ts Garam masala 1 ts Chil
- 2
Add cloves, bay leaves & cinnamon
- 3
Stir fry for 2 minutes
- 4
Add garam masala, chili powder, turmeric, coriander, tomatoes & salt
- 5
Add potatoes & peas
- 6
Pour in water & bring to a boil
- 7
Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done
- 8
Garnish with coriander leaves & serve hot