🫙 From the Spice Rack
Thai Pork with Basil
1 lb Pork tenderloin, trimmed of -all fat and sinew 1 bn Basil (2 cups leaves) -(Theirs has minty clove -flavour) 4 Scallions 3 tb Peanut oil 2 Cloves garlic 2 3 hot red or green c...
maineasy
Ingredients7 items
Ingredients
- 1lbpork tenderloin, trimmed of
- 3tbsp peanut oil
- 2Clovegarlic
- 23 hot red or green chiles,
- 2tsp soy sauce
- 1tsp sugar
- 1/4cup chicken stock or water
Directions
- 1
1 lb Pork tenderloin, trimmed of -all fat and sinew 1 bn Basil (2 cups leaves) -(Theirs has minty clove -flavour) 4 Scallions 3 tb Peanut oi
- 2
Wash, dry and stem the basil
- 3
Mince the white part of the scallion
- 4
Cut the green part into 1 inch pieces
- 5
Heat the wok over a high flame
- 6
Swirl in the oil and heat almost to smoking
- 7
Add the garlic, chilies and white part of scallions and cook for 10 seconds
- 8
Add the pork and stir fry for 1 minute