🫙 From the Spice Rack

Herb-Packed Snapper

Name: Herb-Packed Snapper
Ingredients: 4 red snapper fillets; 4oz ea; 2 tsp chinese hot bean paste *; 1/4 cup + 1 tbsp parsley; chopped; 1 tbsp chives; chopped; 1 tbsp flour; all-purpose; 12 sundried tomato halves; 1 tbsp olive oil; 1 1/2 tb lemon juice

4 Red snapper fillets; 4oz ea 2 ts Chinese hot bean paste * 1/4 c + 1 Tbsp parsley; chopped 1 tb Chives; chopped 1 tb Flour; all-purpose 12 Sundried tomato halves 1 tb Olive oil

chinesesideeasy

Ingredients8 items

Ingredients

4red snapper fillets; 4oz ea
2tsp chinese hot bean paste *
1/4cup + 1 tbsp parsley; chopped
1tbsp chives; chopped
1tbsp flour; all-purpose
12sundried tomato halves
1tbsp olive oil
11/2 tb lemon juice

Directions

1
4 Red snapper fillets
2
4oz ea 2 ts Chinese hot bean paste * 1/4 c + 1 Tbsp parsley
3
chopped 1 tb Chives
4
chopped 1 tb Flour
5
all-purpose 12 Sundried tomato halves 1 tb Olive oil 1 1/2 tb Lemon juice 1/2 oz Pine nuts
6
toasted 1 cl Garlic
7
With sharp knife, score skin of fillets several times
8
Spread bean paste evenly over skin

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