🫙 From the Spice Rack

Hebal Vingars

Name: Hebal Vingars
Ingredients: 2 heads peeled garlic cloves; 10 dried red peppers; 1 ga red wine vinegar; 4 cup dry basil leaves; 30 stems of marjoram 6" long; 2 heads of garlic peeled; 3 tbsp crushed red pepper; 1 . put all the ingredients called for in the recipe of your c

2 Heads peeled garlic cloves 10 Dried red peppers 1 ga Red wine vinegar

sideeasy

Ingredients8 items

Ingredients

2heads peeled garlic cloves
10dried red peppers
1ga red wine vinegar
4cup dry basil leaves
30stems of marjoram 6" long
2heads of garlic peeled
3tbsp crushed red pepper
1. put all the ingredients called for in the recipe of your c

Directions

1
JT'S SOUTHWEST VINGAR--------------------------- 8 c Dry basil leaves and blooms 2 Heads peeled garlic cloves 10 Dried red peppers 1 ga Red
2
Put all the ingredients called for in the recipe of your choice, except vinegar, in a one-gallon glass jar
3
Heat the vinegar in a non-aluminum pot- but do not boil - and pour about half over the herb mixture
4
3.Crush and bruise the herbs with a wooden spoon to release their flavor into the vingar
5
Top off the jar with the remaining vinegar
6
Cover the glass jar with a non-metallic lid and store in a cool, dry place for two weeks
7
Strain the vinegar and pour into display bottles
8
Add sprigs of fresh herbs to each bottle for visual interest if desired.

✨ Treasure your own version of this recipe ← Back to explore