Candied Ginger Cheesecake
Vegetable cooking spray 12 Gingersnap cookies; crushed 24 oz Cottage cheese (1% low fat) 16 oz Light process cream cheese 1 c Sugar 2 tb Brandy 2 Eggs 2 tb Crystallized gingerroot;...
Ingredients
- 24ozcottage cheese (1% low fat)
- 16ozlight process cream cheese
- 1c sugar
- 2tb brandy
- 2eggs
- 2tb crystallized gingerroot;
- 1/8ts cream of tartar
Directions
- 1
Vegetable cooking spray 12 Gingersnap cookies
- 2
crushed 24 oz Cottage cheese (1% low fat) 16 oz Light process cream cheese 1 c Sugar 2 tb Brandy 2 Eggs 2 tb Crystallized gingerroot
- 3
chopped 4 Egg whites 1/8 ts Cream of tartar Crystallized gingerroot -strips Coat the bottom of a 10-inch springform pan with cooking spray
- 4
Sprinkle with the gingersnap crumbs, and set aside
- 5
Position knife blade in food processor bowl
- 6
Add the cottage cheese and cream cheese, and process until smooth
- 7
Add 3/4 cup sugar, brandy, whole eggs, chopped gingerroot and process until smooth
- 8
Pour into a large bowl and set aside