Yaki Udon(Figi)
4 oz Vegetable oil 1 lb Chicken breast or firm tofu Diced 4 c Green cabbage -- shredded 1 c Carrot -- shredded 1 c Onion -- thinly sliced 1 c Green bell pepper -- thinly Sliced 2 c...
Ingredients
- 4ozvegetable oil
- 1lbchicken breast or firm tofu
- 1cup carrot -- shredded
- 1cup onion -- thinly sliced
- 1cup green bell pepper -- thinly
- 1lbudon noodles
- 1tbsp oyster sauce or to taste
Directions
- 1
4 oz Vegetable oil 1 lb Chicken breast or firm tofu Diced 4 c Green cabbage -- shredded 1 c Carrot -- shredded 1 c Onion -- thinly sliced 1
- 2
When the oil is heated add the diced chicken or tofu and stir fry until lightly golden
- 3
Add the remaining vegetables and continue stir frying until lightly cooked (do not overcook vegetables)
- 4
Then add the noodles and the oyster sauce (if using) and cook through, or until the noodles are cooked
- 5
They need not be cooked separately as the juices from the vegetables provide moisture
- 6
Season to your taste
- 7
Recipe By : Sunshine Magazine (9/17/95)