Wirsingroellchen (Savoy Cabbage Rolls)

Directions

1. 1

   8 Leaves Savoy cabbage 1/8 l Sour cream (1/2 cup plus 1/2 -Tbsp) 300 g Leftover meat (10 1/2 oz) 1 bn Parsley Peel of 1/2 a lemon, grated 80

2. 2

   Run the leftover meat and then parsley through the meat grinder

3. 3

   Combine the butter, egg, and breadcrumbs and stir until fluffy

4. 4

   Add to the meat mixture

5. 5

   Add salt, pepper, and nutmeg to taste, and mix well

6. 6

   Briefly blanch the cabbage leaves in boiling salted water, then spread out on a wooden cutting board and let them cool off a bit

7. 7

   Spread the filling on top, then dust with grated lemon peel, and roll up

8. 8

   Neatly arrange in a pan next alongside each other, and bake