🫙 From the Spice Rack
Winter Squash with Cranberries
1 1/2 c Cooked squash (12 oz frozen) 1 Egg, beaten 1/2 c Coarsely chopped cranberries 1/2 ts Salt 1 ds Pepper 1 tb Margarine, melted 1 ds Nutmeg Preheat oven to 400 F. Thaw winter ...
maineasy
Ingredients7 items
Ingredients
- 11/2 c cooked squash (12 oz frozen)
- 1egg, beaten
- 1/2cup coarsely chopped cranberries
- 1/2tsp salt
- 1ds pepper
- 1tbsp margarine, melted
- 1ds nutmeg
Directions
- 1
1 1/2 c Cooked squash (12 oz frozen) 1 Egg, beaten 1/2 c Coarsely chopped cranberries 1/2 ts Salt 1 ds Pepper 1 tb Margarine, melted 1 ds Nu
- 2
Thaw winter squash if frozen
- 3
Combine with egg
- 4
Stir in cranberries, salt and pepper
- 5
Turn into 1 1/2 quart casserole
- 6
Drizzle melted margarine over top
- 7
Sprinkle with nutmeg
- 8
Bake 35 to 40 min