🫙 From the Spice Rack

Wined Fish Chunks In Broth

Name: Wined Fish Chunks In Broth
Ingredients: 2 lb oily fish, such as mackerel; 2 tsp salt; 1/2 cup good quality dry white wine; 3 cup chicken stock; 1/2 tsp ginger root, minced; 4 napa cabbage leaves; 2 scallions; 2 cubes hard beancurd

2 lb Oily fish, such as mackerel 2 ts Salt 1/2 c Good quality dry white wine 3 c Chicken stock 1/2 ts Ginger root, minced 1/4 ts Salt 4 Napa cabbage leaves 2 Scallions 2 Cubes hard...

maineasy

Ingredients8 items

Ingredients

2lboily fish, such as mackerel
2tsp salt
1/2cup good quality dry white wine
3cup chicken stock
1/2tsp ginger root, minced
4napa cabbage leaves
2scallions
2cubes hard beancurd

Directions

1
2 lb Oily fish, such as mackerel 2 ts Salt 1/2 c Good quality dry white wine 3 c Chicken stock 1/2 ts Ginger root, minced 1/4 ts Salt 4 Napa
2
Wash fish, cut across fish in 1 1/2" sections
3
Mix salt and white wine in bowl
4
Add fish chunks
5
rub with marinade
6
cover bowl
7
refrigerate for 6 hours
8
After 2 hours, turn fish to mix with marinade

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