🫙 From the Spice Rack
White Asparagus In White Sauce
29 oz White asparagus; (2 cans) 2 T Margarine 2 T Unbleached flour 1/2 c ;asparagus liquid 1/2 c Milk 4 oz Ham;cut into julienne strips 1/8 t Nutmeg; freshly grated 1/4 t Salt Drai...
sideeasy
Ingredients8 items
Ingredients
- 29ozwhite asparagus; (2 cans)
- 2tsp margarine
- 2tsp unbleached flour
- 1/2cup ;asparagus liquid
- 1/2cup milk
- 4ozham;cut into julienne strips
- 1/8tsp nutmeg; freshly grated
- 1/4tsp salt
Directions
- 1
29 oz White asparagus
- 2
2 cans) 2 T Margarine 2 T Unbleached flour 1/2 c ;asparagus liquid 1/2 c Milk 4 oz Ham;cut into julienne strips 1/8 t Nutmeg
- 3
freshly grated 1/4 t Salt Drain asparagus spears, reserving 1/2 cup of the liquid
- 4
Heat margarine in a saucepan
- 5
Add flour
- 6
Gradually pour in asparagus liquid and milk
- 7
Stir constantly over low heat until sauce thickens and bubbles
- 8
Add cooked ham and seasonings
