🫙 From the Spice Rack
Westphalian Cabbage
2 lb Cabbage; (1 head) approx wt. 3 T Vegetable oil 1 t Salt 1 t Caraway seeds 1 c Beef broth 3 ea Apples; small, tart 1 T Cornstarch 2 T ;water, cold 3 T Red wine vinegar 1/4 t Su...
maineasy
Ingredients8 items
Ingredients
- 2lbcabbage; (1 head) approx wt.
- 3tsp vegetable oil
- 1tsp salt
- 1tsp caraway seeds
- 1cup beef broth
- 3ea apples; small, tart
- 1tsp cornstarch
- 2tsp ;water, cold
Directions
- 1
2 lb Cabbage
- 2
1 head) approx wt
- 3
3 T Vegetable oil 1 t Salt 1 t Caraway seeds 1 c Beef broth 3 ea Apples
- 4
small, tart 1 T Cornstarch 2 T ;water, cold 3 T Red wine vinegar 1/4 t Sugar Shred Cabbage
- 5
Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 minutes
- 6
Season with salt and caraway seeds
- 7
Pour in the beef broth and cover, simmer over low heat for about 15 minutes
- 8
Meanwhile peel, quarter, core and cut apples into thin wedges