🫙 From the Spice Rack
Welsh Rabbit with Beer (Nothing To Do with Wales & Not a Har
1 tb Butter 1 lb Sharp cheddar cheese,grated 3/4 c Beer Dash of cayenne pepper OR Tabasco 1 ts Dry mustard 1/2 ts Salt 1/2 ts Worcestershire sauce 1 Egg, slightly beaten 8 Slices w...
maineasy
Ingredients7 items
Ingredients
- 1tbsp butter
- 1lbsharp cheddar cheese,grated
- 3/4cup beer
- 1/2tsp salt
- 1/2tsp worcestershire sauce
- 1egg, slightly beaten
- 8slices warm toast, each
Directions
- 1
1 tb Butter 1 lb Sharp cheddar cheese,grated 3/4 c Beer Dash of cayenne pepper OR Tabasco 1 ts Dry mustard 1/2 ts Salt 1/2 ts Worcestershire
- 2
of the beer.Cook,stirring constantly,until cheese has melted and the mixture is smooth.Combine seasonings with remaining beer and stir into
- 3
Arrange 4 triangles of toast on each plate and top immediately with 1/4 of the rabbit.Alternatives:Top each piece of toast with a very thin
- 4
Substitute boiled tomato halves,steamed asparagus or broccoli,toasted English muffins or corn muffins for the toast.Serves 4.