Weihnachtsgans
1 10-12 lbs Oven Ready Goose 1 ts Salt 1/2 ts Pepper 4 Thyme Sprigs 4 Bay Leaves 3 Tart Apples,quartered 2 Onions,peeled,quartered 2 Celery Ribs,cut 2 inches 5 c Cold Water 6 tb Fl...
Ingredients
- 110-12 lbs oven ready goose
- 1tsp salt
- 1/2tsp pepper
- 4thyme sprigs
- 4bay leaves
- 3tart apples,quartered
- 2onions,peeled,quartered
- 2celery ribs,cut 2 inches
Directions
- 1
1 10-12 lbs Oven Ready Goose 1 ts Salt 1/2 ts Pepper 4 Thyme Sprigs 4 Bay Leaves 3 Tart Apples,quartered 2 Onions,peeled,quartered 2 Celery
- 2
Remove all the fat you can see in the cavity
- 3
Pat goose dry,rub with salt and pepper
- 4
Place the thyme,apples,celery and onions in cavity, scewer shut with poultry pins and tightly lace with twine
- 5
Fold the wings flat against the back and shewer the neckskin to the back
- 6
Place the goose breast side down in a lightly oiled large ,shallow roasting pan
- 7
Prick the skin well all over with a fork,roast goose,uncovered, for 30 minutes at 500 F, than reduce heat to 400 F and roast,uncovered 30 mi
- 8
pour drippings out of pan again and prick the goose agin with fork and put the remainding 2 cups water in pan, and continue roasting the goo