🫙 From the Spice Rack
Warm Asparagus with Tarragon Vinaigrette
1 lb Asparagus 1/2 c Olive oil 2 tb Dijon-style mustard 1/4 c White wine vinegar 1/4 ts Salt 1/4 ts Freshly ground black pepper 2 Shallots peeled, finely -chopped 2 tb Minced fresh...
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Ingredients7 items
Ingredients
- 1lbasparagus
- 1/2cup olive oil
- 2tbsp dijon-style mustard
- 1/4cup white wine vinegar
- 1/4tsp salt
- 1/4tsp freshly ground black pepper
- 2shallots peeled, finely
Directions
- 1
1 lb Asparagus 1/2 c Olive oil 2 tb Dijon-style mustard 1/4 c White wine vinegar 1/4 ts Salt 1/4 ts Freshly ground black pepper 2 Shallots p
- 2
Trim the asparagus, discarding woody ends
- 3
Steam the spears whole, for about 3 or 4 minutes, until just tender when pierced with a fork
- 4
Do not overcook
- 5
Rinse in cold water, drain
- 6
Place the olive oil in a small bowl
- 7
add the mustard and beat until the oil thickens
- 8
Add the vinegar, salt pepper, shallots and tarragon