🫙 From the Spice Rack
Velvet Vegetable Soup
1 Head broccoli 4 c Rough chopped * any Vegetables 1 c Onions, chopped 1 lg Baking potato, scrubbed And diced 3 c Packages Herb-Ox low Salt chicken stock 2 tb Olive oil 1 Stalk cel...
maineasy
Ingredients5 items
Ingredients
- 1head broccoli
- 4cup rough chopped * any
- 1large baking potato, scrubbed
- 1stalk cellery, chopped
- 1carrot, chopped
Directions
- 1
1 Head broccoli 4 c Rough chopped * any Vegetables 1 c Onions, chopped 1 lg Baking potato, scrubbed And diced 3 c Packages Herb-Ox low Salt
- 2
Saute until translucent, then carmelized (turns light brown
- 3
Add chopped vegetables, water to cover vegetables
- 4
Add chicken packets, stir in thyme, and pepper and bring to boil
- 5
Lower heat and simmer for 30-45 minutes
- 6
Place in blender a cup or so at a time
- 7
Puree each batch and empty into large bowl
- 8
Rinse pot, replace soup mixture and again bring to simmer again for a few minutes, stirring occassionally