🫙 From the Spice Rack
Canadian Cottage Cheese Cake
Crust: 1 c Fine rusk crumbs 3 tb Melted butter 3 tb Sugar 3/4 ts Cinnamon Filling: 2 lb Cottage cheese 5 Eggs 1/2 c Flour 1 c Sugar 2 ts Lemon rind 2 tb Lemon juice 1/2 ts Vanilla
maineasy
Ingredients8 items
Ingredients
- 3tb melted butter
- 3tb sugar
- 3/4ts cinnamon
- 5eggs
- 1/2c flour
- 1c sugar
- 2ts lemon rind
- 2tb lemon juice
Directions
- 1
Crust: 1 c Fine rusk crumbs 3 tb Melted butter 3 tb Sugar 3/4 ts Cinnamon Filling: 2 lb Cottage cheese 5 Eggs 1/2 c Flour 1 c Sugar 2 ts Lem
- 2
For filling: press cheese through sieve into a bowl
- 3
Add eggs one at a time
- 4
Beat in flour and sugar
- 5
Stir in rind and juice and vanilla
- 6
Whip cream and fold in
- 7
Pour into crust
- 8
Bake 350 1 hour and 10 mins or until set