🫙 From the Spice Rack
Vegetable Soup (Zuppa Di Verdure)
1/4 c Extra-virgin olive oil 1 lg Onion, coarsely chopped 2 Stalks celery, trimmed and -coarsely chopped 2 Carrots, peeled and coarsely -chopped 1 lb Savoy cabbage, shredded Salt a...
italianmaineasy
Ingredients7 items
Ingredients
- 1/4cup extra-virgin olive oil
- 1large onion, coarsely chopped
- 2stalks celery, trimmed and
- 1cup peas
- 1/3cup minced frewh parsley
- 2Clovegarlic, minced
- 6to 8 slices italian bread,
Directions
- 1
1/4 c Extra-virgin olive oil 1 lg Onion, coarsely chopped 2 Stalks celery, trimmed and -coarsely chopped 2 Carrots, peeled and coarsely -cho
- 2
Add the cabbage, salt and pepper and cook, stirring often, until the cabbage is wilted
- 3
Add the lettuce, season, and cook for 3 minutes
- 4
Add the broth and bring to a boil
- 5
Reduce the heat, cover the pan, and simmer for 30 minutes
- 6
Add the peas and cook for 5 minutes
- 7
Mix the parsley and garlic together and stir into the pot
- 8
Cook for 5 minutes