🫙 From the Spice Rack
Vegetable Relish
2 1/2 lb Green Peppers -about12 medium 1 sm Head cabbage (1 pound) 1 lb Onions (3-4 large) 1 lb Carrots (7 medium) 2 3/4 c Heinz distilled White -Vinegar 3/4 c Water 1 1/2 c Granul...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb green peppers
- 1lbonions (3-4 large)
- 1lbcarrots (7 medium)
- 23/4 c heinz distilled white
- 11/2 c granulated sugar
- 3tb salt
- 1tb mustard seed
- 1tb celery seed
Directions
- 1
2 1/2 lb Green Peppers -about12 medium 1 sm Head cabbage (1 pound) 1 lb Onions (3-4 large) 1 lb Carrots (7 medium) 2 3/4 c Heinz distilled W
- 2
Put vegetables through food grinder, * using coarse blade
- 3
drain, discarding liquid
- 4
Combine vinegar and remaining ingredients in large saucepot
- 5
heat to boiling
- 6
Add vegetables
- 7
simmer 5 minutes, stirring occassionally
- 8
Continue simmering while quickly packing one clean, hot jar at a time