🫙 From the Spice Rack
Vegetable Pasta For Crock-Pot
2 tsp Butter Or Margarine 1 Zucchini -- 1/4" slice 1 Yellow Squash -- 1/4" slice 2 Carrots -- thinly sliced 1 1/2 C Mushrooms -- fresh, sliced 1 Pkg Broccoli, Frozen -- cuts 4 Gree...
sideeasy
Ingredients8 items
Ingredients
- 2tspbutter or margarine
- 1zucchini -- 1/4" slice
- 1yellow squash -- 1/4" slice
- 2carrots -- thinly sliced
- 11/2 c mushrooms -- fresh, sliced
- 1Pkgbroccoli, frozen -- cuts
- 4green onions -- sliced
- 1cl garlic -- minced
Directions
- 1
2 tsp Butter Or Margarine 1 Zucchini -- 1/4" slice 1 Yellow Squash -- 1/4" slice 2 Carrots -- thinly sliced 1 1/2 C Mushrooms -- fresh, slic
- 2
Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot
- 3
cook on High 2 hours
- 4
Cook fettucine according to package directions
- 5
Add cooked fettucine, mozzarella, cream and egg yolks
- 6
Stir to blend well
- 7
Allow to heat for 15 to 30 minutes
- 8
For serving turn to Low for up to 30 minutes