🫙 From the Spice Rack
Vegetable Lo Mein
3/4 lb Fresh noodles 6 Chinese mushrooms - soaked in warm water - and shredded 3 lg Celery stalks - shredded to about - 3-in lengths 2 Bamboo shoots - sliced and shredded 1 c Bean ...
chinesemaineasy
Ingredients6 items
Ingredients
- 3/4lbfresh noodles
- 6chinese mushrooms
- 2tbsp oil
- 1/2tsp salt
- 1cup broth and mushroom water
- 1/2tsp sugar
Directions
- 1
3/4 lb Fresh noodles 6 Chinese mushrooms - soaked in warm water - and shredded 3 lg Celery stalks - shredded to about - 3-in lengths 2 Bambo
- 2
Drain well and rinse in cold water
- 3
Mix in a little oil to prevent sticking
- 4
Stir-fry mushrooms, celery, bamboo shoots and bean sprouts in oil
- 5
Add salt and broth, oyster sauce and sugar
- 6
Push vegetables up side of the wok and add noodles, stir to warm, then mix in vegetables
- 7
Add a teaspoon of cornstarch mixed with a teaspoon of water if a thicker sauce is desired.