Vegetable Lasagna
4 T Olive oil 1/4 lb Shallots 10 oz Spinach, frozen 2 c Broccoli floweretts 1 c Carrots sliced 12 oz Lasagna noodles, uncooked 2 c Ricotta Cheese 16 oz Mozzarella Cheese 3 ea Tomat...
Ingredients
- 4tsp olive oil
- 1/4lbshallots
- 10ozspinach, frozen
- 2cup broccoli floweretts
- 1cup carrots sliced
- 12ozlasagna noodles, uncooked
- 2cup ricotta cheese
- 16ozmozzarella cheese
Directions
- 1
4 T Olive oil 1/4 lb Shallots 10 oz Spinach, frozen 2 c Broccoli floweretts 1 c Carrots sliced 12 oz Lasagna noodles, uncooked 2 c Ricotta C
- 2
In skillet melt the tablespoons of butter over low heat
- 3
Turn heat up to high and add flour blending into a smooth paste
- 4
Add salt, nutmeg, white pepper and blend well
- 5
Add milk and parmesan stirring to blend until the cheese melts smoothly
- 6
Remove from heat
- 7
Cheese filling: In another bowl mix ricotta, beaten eggs, grated mozzarella cheese and dried parsely
- 8
Vegetables: In a skillet at high heat add some olive oil and saute' the chopped shallots for a few minutes