🫙 From the Spice Rack

Vegetable Frittata

Name: Vegetable Frittata
Ingredients: 1/3 cup chopped onion; 2/3 cup chopped green pepper; 1 tsp butter; 4 tsp olive oil; 1 1/2 c scrubbed, chopped zucchini; 2 ea minced garlic cloves; 1/2 tsp salt; 1/4 cup peel, seed and chop tomatoe

1/3 c Chopped onion 2/3 c Chopped green pepper 1 T Butter 4 T Olive oil 1 1/2 c Scrubbed, chopped zucchini 2 ea Minced garlic cloves 1/2 t Salt 1/4 c Peel, seed and chop tomatoe

maineasy

Ingredients8 items

Ingredients

1/3cup chopped onion
2/3cup chopped green pepper
1tsp butter
4tsp olive oil
11/2 c scrubbed, chopped zucchini
2ea minced garlic cloves
1/2tsp salt
1/4cup peel, seed and chop tomatoe

Directions

1
1/3 c Chopped onion 2/3 c Chopped green pepper 1 T Butter 4 T Olive oil 1 1/2 c Scrubbed, chopped zucchini 2 ea Minced garlic cloves 1/2 t S
2
Add zucchini, cook covered 4 minutes
3
Add garlic, salt and tomato, cook stirring, 5 minutes
4
Transfer to bowl
5
Over medium heat, heat 2 tablespoons olive oil in 10" ovenproof skillet
6
Add egg mixture, cook 3-5 minutes till underside is set
7
Bake preheated 400 F dregrees oven for 1 to 2 minutes till puffed and golden
8
Cut into wedges.

✨ Treasure your own version of this recipe ← Back to explore