Vegetable and Beef Stroganoff with Noodles
1 T Extra light olive oil 1 ts Extra light olive oil 2 md Onions, thinly sliced 1 md Red bell pepper, sliced/seed 10 oz Boneless beef tenderloin* 1/2 ts Ground black pepper 1/2 c L...
Ingredients
- 1tsp extra light olive oil
- 1tsp extra light olive oil
- 2medium onions, thinly sliced
- 1medium red bell pepper, sliced/seed
- 10ozboneless beef tenderloin*
- 1/2tsp ground black pepper
- 1/2cup low sodium tomato paste
- 3tsp chopped parsley
Directions
- 1
1 T Extra light olive oil 1 ts Extra light olive oil 2 md Onions, thinly sliced 1 md Red bell pepper, sliced/seed 10 oz Boneless beef tender
- 2
Trim and string snow peas cutting them into lengthwise strips
- 3
In a large skillet heat oil
- 4
Saute onions and bell peppers, stirring until barely softened, about 8 minutes
- 5
Remove vegetables with a slotted spoon and set aside
- 6
In same skillet, brown beef slices on one side only for one minute
- 7
Sprinkle with pepper and turn slices over
- 8
Stir in tomato paste, parsley, worcestshire sauce, sauteed onions and bell peppers, mushrooms, and snow peas