🫙 From the Spice Rack
Vegan Pumpkin Pie.
10 oz Firm silken tofu 1 15 oz can pumpkin 1/2 c Fruit source or granulated Date sugar 1/3 c Oil 2 T Molasses 1 t Vanilla extract 2 1/2 t Ground cinnamon 1 t Nutmeg 1 t Allspice
maineasy
Ingredients8 items
Ingredients
- 10ozfirm silken tofu
- 115 oz can pumpkin
- 1/2cup fruit source or granulated
- 2tsp molasses
- 1tsp vanilla extract
- 21/2 t ground cinnamon
- 1tsp nutmeg
- 1tsp allspice
Directions
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10 oz Firm silken tofu 1 15 oz can pumpkin 1/2 c Fruit source or granulated Date sugar 1/3 c Oil 2 T Molasses 1 t Vanilla extract 2 1/2 t Gr
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Note that this is even better, if more expensive, if you use 2/3 cup maple syrup instead of the fruit source and reduce the oil to a scant 1
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rfvc Digest V94 Issue #205, Sept
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Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.