🫙 From the Spice Rack
Veal Scaloppine with Avocado
2 lb Veal scaloppine, frpm the to -round, sliced about 1/4" -thick 1 ts Salt 1/2 ts Pepper 1/4 c All-purpose flour 1 ts Dried oregano 8 tb Butter 2 tb Olive oil 1/2 c Dry Vermouth
italianmaineasy
Ingredients8 items
Ingredients
- 2lbveal scaloppine, frpm the to
- 1/2tsp pepper
- 1/4cup all-purpose flour
- 1tsp dried oregano
- 8tbsp butter
- 2tbsp olive oil
- 1/2cup dry vermouth
- 3/4cup chicken stock
Directions
- 1
2 lb Veal scaloppine, frpm the to -round, sliced about 1/4" -thick 1 ts Salt 1/2 ts Pepper 1/4 c All-purpose flour 1 ts Dried oregano 8 tb B
- 2
Combine next four ingredients
- 3
Coat veal in mixture
- 4
shake off excess and set aside
- 5
Preheat oven to 300 degrees
- 6
In a large skillet, heat 5 tablespoons butter and the oil over moderately high heat
- 7
Saute' half of veal at a time until lightly browned, 2 to 3 minutes on each side
- 8
Remove to a warm platter