🫙 From the Spice Rack
Veal Scallops with Asparagus, Lime Sauce
1 t Saffron threads,divided 2 T All-purpose flour Salt to taste Pepper to taste 12 Veal scallops 2 T Vegetable oil 1 2/3 c Dry white wine 1 t Lime zest 1 T Fresh lime juice 4 T Hea...
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Ingredients8 items
Ingredients
- 1tsp saffron threads,divided
- 2tsp all-purpose flour
- 2tsp vegetable oil
- 12/3 c dry white wine
- 1tsp lime zest
- 1tsp fresh lime juice
- 4tsp heavy cream
- 12green peppercorns
Directions
- 1
1 t Saffron threads,divided 2 T All-purpose flour Salt to taste Pepper to taste 12 Veal scallops 2 T Vegetable oil 1 2/3 c Dry white wine 1
- 2
Combine 1/2 teaspoon saffron threads with flour, salt and pepper
- 3
Dust both sides of veal scallops with seasoned flour
- 4
Brown veal in oil on both sides, about 5 minutes total
- 5
Remove veal to serving platter and keep warm
- 6
Deglaze skillet with wine, then add lime zest, lime juice and remaining saffron
- 7
Bring lime mixture to a boil and reduce to the consistency of syrup
- 8
Stir in heavy cream, bring to another boil and stir in peppercorns