Vaguely Indonesian Stir-Fry
1 Head of broccoli, cut into Florets (about 1 cup) 1 md Onion, quartered and cut 1/2 " thick 1 Carrot, sliced 1/4" thick 1/2 lb Oyster mushrooms, sliced Into strips x Remaining mar...
Ingredients
- 1head of broccoli, cut into
- 1/2" thick
- 1carrot, sliced 1/4" thick
- 1/2lboyster mushrooms, sliced
- 1tsp corn starch dissolved in 1/2
Directions
- 1
1 Head of broccoli, cut into Florets (about 1 cup) 1 md Onion, quartered and cut 1/2 " thick 1 Carrot, sliced 1/4" thick 1/2 lb Oyster mushr
- 2
Quickly stir-fry the carrot, then broccoli, then onion, about 1 minute each
- 3
Add the marinade, stir one minute
- 4
add the peanut sauce, stir one more minute
- 5
then add the cornstarch and cook until it thickens
- 6
To serve, place a mound of jasmine rice on each plate, pile the stir-fry on one side of it, arrange two tempeh wedges around the other side,
- 7
pour any remaining sauce from the dish over the tempeh
- 8
From: narad@nudibranch.asd.sgi.com (Chuck Narad)