Uppama (A South Indian Dish)
1 sm Onion 1 tb Vegetable oil 1 ts Mustard seeds 1 tb Broken cashews 1 ts Ground coriander 1/2 ts Ground cumin 1 ts Turmeric 1/8 ts Chili powder (more to taste) 1 sm Carrot 3 oz Br...
Ingredients
- 1small onion
- 1tbsp vegetable oil
- 1tsp mustard seeds
- 1tbsp broken cashews
- 1tsp ground coriander
- 1/2tsp ground cumin
- 1tsp turmeric
- 1/8tsp chili powder (more to taste)
Directions
- 1
1 sm Onion 1 tb Vegetable oil 1 ts Mustard seeds 1 tb Broken cashews 1 ts Ground coriander 1/2 ts Ground cumin 1 ts Turmeric 1/8 ts Chili po
- 2
to taste 1/2 c Whole wheat farina 1 ts -to 2 ts Vegan margarine Chop the onion and saute it in the oil in a saucepan for 2-3 minutes
- 3
Add the mustard seeds and cashews and cook for a further 2 minutes
- 4
Add the coriander, cumin, termeric and chili powder and cook for another minute
- 5
Chop the carrot and broccoli quite finely
- 6
Add to the saucepan along with the raisins and stir well
- 7
Pour in the water, bring to the boil, lower heat, cover pan and cook for 3-4 minutes
- 8
Season to taste