🫙 From the Spice Rack
Twenty Minute Ff Couscous
1 ea Couscous prepared per Pk (1*1/2C*water to 1c Couscous) 1/2 c Cooking sherry 1 Onion, chopped 2 c Chopped broccoli &/or Cauliflour 1 ea Bell pepper, chopped 1 ea Bunch green on...
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Ingredients8 items
Ingredients
- 1ea couscous prepared per
- 1onion, chopped
- 2cup chopped broccoli &/or
- 1ea bunch green onions
- 1ea bunch spinach
- 1ea garlic to taste
- 1ea herbs (rosemary, oregano,
- 2tsp whole wheat flour
Directions
- 1
1 ea Couscous prepared per Pk (1*1/2C*water to 1c Couscous) 1/2 c Cooking sherry 1 Onion, chopped 2 c Chopped broccoli &/or Cauliflour 1 ea
- 2
Pour about 1/2-3/4 c of cooking sherry in
- 3
Chop up 1 onion and add
- 4
Stir occasionally
- 5
Add a couple cups of chopped broccolli and/or califlour
- 6
Continue to saute
- 7
Add a chopped bell pepper
- 8
Add a bunch of gree onions