🫙 From the Spice Rack
Tornep with Chestenne
2 lb Turnip, small white; peeled -& cut in bite-sized pieces 1/3 c White wine; mixed with 2/3 c ;Water 12 Chestnuts; peeled 1/2 tb Dried sage; chopped 1 ts Honey Young, small turni...
maineasy
Ingredients5 items
Ingredients
- 2lbturnip, small white; peeled
- 2/3cup ;water
- 12chestnuts; peeled
- 1/2tbsp dried sage; chopped
- 1tsp honey
Directions
- 1
2 lb Turnip, small white
- 2
peeled -& cut in bite-sized pieces 1/3 c White wine
- 3
mixed with 2/3 c ;Water 12 Chestnuts
- 4
peeled 1/2 tb Dried sage
- 5
chopped 1 ts Honey Young, small turnips should be cooked in water without wine for the first boiling
- 6
Then throw away the water and cook slowly in water and wine, with chestnuts therein, or, if one has no chestnuts, sage
- 7
Parboil the turnips in water for 5 minutes
- 8
Add 1 cup water and 1 cup wine