🫙 From the Spice Rack
Tomato-And-Onion Pizza
1 lb Plum tomatoes 1 ts Oregano 2 tb Olive oil 1 lb Onions; sliced 1 Garlic clove; minced 1/2 c Dry white wine 1 ts Rosemary 1 tb Olive puree 2 Pizza Crusts PREHEAT OVEN TO 375F. W...
maineasy
Ingredients8 items
Ingredients
- 1lbplum tomatoes
- 1tsp oregano
- 2tbsp olive oil
- 1lbonions; sliced
- 1garlic clove; minced
- 1/2cup dry white wine
- 1tsp rosemary
- 1tbsp olive puree
Directions
- 1
1 lb Plum tomatoes 1 ts Oregano 2 tb Olive oil 1 lb Onions
- 2
sliced 1 Garlic clove
- 3
minced 1/2 c Dry white wine 1 ts Rosemary 1 tb Olive puree 2 Pizza Crusts PREHEAT OVEN TO 375F
- 4
Wash tomatoes and cut off the stem ends
- 5
Cut into 1/3-inch lengthwise slices
- 6
Heat oil in a non-stick saute pan and saute the onions over medium-high heat for about 5 minutes
- 7
Add the garlic, white wine and rosemary and reduce heat to medium
- 8
cover and cook about 10 minutes or till liquid is mostly absorbed