🫙 From the Spice Rack
Tofu& Vegetable Stir-Fry
-JUDI M. PHELPS (GPHELPS1) 1/2 Block tofu 1 lb Napa (chinese cabbage) 1/2 c Water 2 tb Cornstarch -- divided 4 tb Kikkoman soyce sauce -- divided 1/4 lb Boneless lean pork 2 ts Fre...
chinesemaineasy
Ingredients8 items
Ingredients
- 1lbnapa (chinese cabbage)
- 1/2cup water
- 2tbsp cornstarch -- divided
- 4tbsp kikkoman soyce sauce -- divided
- 1/4lbboneless lean pork
- 2tsp fresh ginger -- minced
- 1Clovegarlic -- minced
- 1/2tsp sugar
Directions
- 1
PHELPS (GPHELPS1) 1/2 Block tofu 1 lb Napa (chinese cabbage) 1/2 c Water 2 tb Cornstarch -- divided 4 tb Kikkoman soyce sauce -- divided 1/4
- 2
drain well on several layers of paper towels
- 3
Separate and rinse cabbage
- 4
Cut leaves crosswise into 1-inch strips
- 5
set aside
- 6
Blend water, 1 tablespoon cornstarch and 3 tablespoons soy sauce
- 7
set aside
- 8
Cut pork into thin slices, then into thin strips